All That and a Touch of Soul Catering Menu
Gourmet Soul Food Catering
Eggs Your Way
- Half Pan $25 / Full Pan $45
Perfectly cooked eggs prepared to your preference—scrambled, poached, or sunny-side up—for a classic breakfast staple.
Crispy Bacon
- Half Pan $30 / Full Pan $55
Golden, crispy bacon, cooked to perfection, delivering the ultimate smoky and savory crunch.
Shrimp and Grits
- Half Pan $75 / Full Pan $140
A Southern classic featuring tender shrimp atop creamy, buttery grits for a rich and satisfying dish.
Chicken and Belgian Waffle
- Half Pan $65 / Full Pan $120
Golden fried chicken served with fluffy Belgian waffles, a perfect blend of sweet and savory.
Salmon Patties
- Half Pan $60 / Full Pan $110
Handcrafted salmon patties seasoned to perfection, offering a delicate and flavorful breakfast option.
Buttermilk Pancakes
- Half Pan $30 / Full Pan $55
Fluffy buttermilk pancakes, served golden brown, ready to be topped with your favorite syrup or fruit.
Toast (White/Wheat)
- Half Pan $15 / Full Pan $25
Crispy white or wheat toast, a simple and essential breakfast accompaniment.
Steamed Rice
- Half Pan $20 / Full Pan $35
Perfectly steamed rice, an ideal complement to breakfast dishes.
Gourmet Lunch and Dinner Catering
Fried or Baked Chicken
- Half Pan $65 / Full Pan $120
Juicy, golden-fried or oven-baked chicken, perfect for any gathering.
Smothered Chicken
- Half Pan $70 / Full Pan $130
Tender chicken smothered in rich, savory gravy for a comforting meal.
Chicken Wings (Fried or Naked)
- Half Pan $50 / Full Pan $95
Crispy or unbreaded chicken wings, a crowd-pleasing favorite.
Catfish (Fried, Blackened, Lemon Pepper, Jerked, or Curry)
- Half Pan $80 / Full Pan $150
Deliciously seasoned catfish prepared to your preference.
Fried Pork Chops
- Half Pan $75 / Full Pan $140
Crispy and juicy fried pork chops, seasoned to perfection.
Smothered Pork Chops
- Half Pan $80 / Full Pan $150
Tender pork chops smothered in rich gravy for a classic comfort dish.
Gourmet Sides Catering
French Fries
- Half Pan $30 / Full Pan $55
Fried Okra
- Half Pan $35 / Full Pan $65
Collard Greens
- Half Pan $50 / Full Pan $110
Braised Cabbage
- Half Pan $50 / Full Pan $100
Green Beans
- Half Pan $50 / Full Pan $100
Pinto Beans
- Half Pan $50 / Full Pan $100
Candied Sweet Potatoes
- Half Pan $50 / Full Pan $110
Creamy Mac and Cheese
- Half Pan $70 / Full Pan $140
Mashed Potatoes
- Half Pan $40 / Full Pan $75
Steamed Rice
- Half Pan $20 / Full Pan $35
Buttermilk Cornbread
- Half Pan $25 / Full Pan $45
Gourmet Sandwiches Catering
Catfish Po'boy
- Half Pan $75 / Full Pan $140
Fried Salmon Sandwich
- Half Pan $70 / Full Pan $130
Blackened Salmon Sandwich
- Half Pan $80 / Full Pan $150
Jerk Salmon Sandwich
- Half Pan $85 / Full Pan $160
Pork Chop Sandwich
- Half Pan $60 / Full Pan $110
Philly Jerk Chicken Sandwich
- Half Pan $55 / Full Pan $100
Desserts Catering
Red Velvet Cake
- Half Pan $35 / Full Pan $65
Carrot Cake
- Half Pan $40 / Full Pan $75
Banana Pudding
- Half Pan $40 / Full Pan $75
Peach Cobbler
- Half Pan $45 / Full Pan $85
Special Catering Packages
Tiered Pricing for Every Occasion
Basic Package
1 Protein, 2 Sides, Cornbread – Starting at $20 per person.
Standard Package
2 Proteins, 3 Sides, Cornbread, Dessert – Starting at $35 per person.
Premium Package
3 Proteins, 4 Sides, Cornbread, Premium Dessert, Beverage – Starting at $50 per person.
Bundle Offers
Soul Food Feast
3 Proteins, 2 Sides, Cornbread – $XX per guest
Southern Comfort Special
Smothered Chicken, Mac & Cheese, Collard Greens – $XX per guest
Chicago-Style Bites
Italian Beef Sliders, Deep-Dish Pizza Squares, Hot Dogs – $XX per guest
Per-Tray Pricing Available for Large Gatherings
Half Tray Feeds 10-12 | Full Tray Feeds 20-25
Extras & Add-Ons
Carving Station
Add for $X per person
Upgrade to Premium Sides
Add $X per tray
Dessert Package (Peach Cobbler & Sweet Potato Pie)
$X per guest
Special Discounts & Promotions
- Book for 50+ guests and get 10% off!
- Order before [date] and receive free delivery!
- First-time customers get a complimentary appetizer platter!
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Touch of Soul: A Journey Through Flavor and Tradition
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